Chicken, Shrimp, and Sausage Jambalaya

Ingredients

• ⅓ cup chopped celery

• ¼ cup chopped onion

• ¼ cup green pepper

• 2 tablespoons of margarine or butter

• 1 14½-ounce can of finely diced tomatoes

• 1½ cups of chicken broth

• ⅔ cup of long grain rice

• 1 teaspoon of dried basil

• ½ teaspoon of garlic salt

• ¼ teaspoon of black pepper

• ½-1 teaspoon of Louisiana hot sauce

• 2 bay leaves

• 2 cups of sliced cooked chicken

• 1 sliced andouille sausage

• Cooked medium-sized shrimp

Instructions

1. In a large skillet, cook the celery, onion, and green pepper in margarine or butter until the vegetables are tender.

2. Stir in the undrained tomatoes, chicken broth, rice, basil, garlic salt, pepper, hot sauce, and bay leaves.

3. Bring to boiling, then reduce heat.

4. Cover and simmer for about 20 minutes or until the rice is tender.

5. Stir in the proteins, then cook until heated through.

6. Discard bay leaves.

7. Enjoy!